With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot.
I know firsthand that on a chilly work night, there’s nothing better than having a warm meal already prepared so you can waltz into the kitchen to find your dinner is ready to eat.
For this week, I made three comforting, satisfying recipes that seemed perfect for fall: beef stew, chicken-and-potato corn chowder, and creamy garlic pork chops. Here’s how I made them and how they turned out.
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