- I tried chocolate-chip cookies from the bakery section of Kroger, Safeway, Walmart, and Costco.
- As a pro baker, I had high expectations — but Safeway and Walmart didn’t impress me much.
- Costco’s cookies were soft and not too sweet with lots of chocolate chunks.
As a professional baker, I’ve probably made thousands of chocolate-chip cookies from scratch.
Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I’ve since spent a lot of time refining my own recipes for different versions of the classic, from soft and chewy to crispy and lacy.
So, of course, I have strong opinions on what makes a good chocolate-chip cookie.
I don’t like them overly sweet, which typically happens when there’s not enough bitter-but-balancing chocolate folded into the dough. Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture.
Although I usually make big batches of my own dough to store in the freezer for a rainy day, I also understand that when a craving hits, you want a store-bought option that will satisfy.
So, I tried chocolate-chip cookies from the bakery section at four national chains near me in Seattle — Costco, Kroger, Safeway, and Walmart. Here’s how they stacked up.
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