I was sick of my usual breakfast options, so I made Ina Garten’s blueberry muffins. The whole family loved this simple recipe.

• As a dietitian and mom of three kids under 5, I’m always looking for new breakfast recipes to try.
• Ina Garten’s blueberry-bran muffins were simple to make and my kids loved them.
• The muffins also froze well and can easily be reheated in the microwave.

As a dietitian and mom of three kids under 5, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat. Every so often, I make an effort to try a new breakfast recipe to add some variety to our morning routine.

I enjoy making Ina Garten’s recipes since they feature straightforward directions and simple ingredients. When I found her recipe for blueberry-bran muffins, I knew I had to give them a shot.

My kids are big fans of both blueberries and muffins, and I was hopeful that this recipe would offer a refreshing change from our usual breakfast routine.

Here’s how I made Ina Garten’s blueberry-bran muffins.