I tried every doughnut I could find at Tim Hortons and ranked them from worst to best

• I tried every doughnut I could find at Tim Hortons and ranked them from worst to best.
• I didn’t love the vanilla-frosted doughnuts I tried and thought they were too sweet.
• My favorites included the Canadian maple and Boston cream doughnuts.

I’m not as familiar with Tim Hortons as I am with other doughnut shops. But after trying the chain’s Boston cream doughnut, I became a fan.

Named for cofounder Tim Horton, a longtime NHL defenseman and Hockey Hall of Famer, the first Tim Hortons opened in Hamilton, Ontario, in 1964. The chain now has over 5,500 locations in 13 countries, though more than 4,000 are in Canada.

Many of the Tim Hortons locations near my New York City home are partnered with a local gas-and-convenience-store chain called Bolla Market. So, I headed to my local Brooklyn location to try all the doughnuts in stock.

In total, I tried 14 different flavors. Here’s how I’d rank them from worst to best.