- I’m a chef, and there are some things I always get at steak houses and other dishes I skip.
- I like to order a medium-rare filet mignon with fries and fresh oysters if we’re near a coast.
- Wedge salads aren’t good — and you won’t ever catch me ordering chicken at a steak house.
Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.
Yes, even vegetarians and pescatarians can find multiple diet-friendly options at a typical steak house. But, of course, not everything is worth ordering.
As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of.
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